Executive Pastry Sous Chef
Gems Maritime Recruitment
Job Summary : Cruise ship experience required-The Executive Pastry Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. Along with the shore side corporate staff. Making sure that guest satisfaction of the food product in their outlet meets and on occasions exceeds the Seabourn standard. They also ensure that staff is trained in order to provide the service necessary for the continued service we provide on board. The decisions made regarding food costs and waste management is imperative to the success of the company as well as team morale and support to the management.
Reporting relationships:
The Executive Pastry Chef reports directly to the Executive Chef.
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Job Ref ID
JOB-401719
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Application Fee
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Verification
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